Black Seed is a traditional herb that has been in use for thousands of years by people living in the Middle East and some parts of Asia and Africa to promote health and general well-being. It is also known as the “Blessed Seed.” It is grown in various countries and therefore known by many names, such as black cumin (Egypt), black caraway (Turkey), kalonji (India/Pakistan), habbatul barakah, or the blessed seed (Middle East), among others. Ever since its introduction to the United States in the late 1980s, it has been commonly referred to as 'black seed' or 'black Cumin' and is often used as a spice in traditional Indian, Pakistani, Middle Eastern, and Persian cuisines. GuruNanda Black Seed Oil is fortified with vitamins D3, K2, and E to honor this rich tradition of wellness and infuse it with extra benefits.